OVERVIEW OF BALI ( Part. 2 )

The people of Bali, as diverse as the geography of the different regions and yet united by their strong religious beliefs, draw their strength and their meaning from this wonderful environment.

The mountains are the focus of daily activities, with holy mount Agung as the great heavenward inspiration. All villages, temples, family compounds, house and furniture arrangements are designed to face “kaja”, or towards the mountains. The seaward direction “kelod”, on the other hand, is considered to be less sacred and at times impure, although the sea itself is not considered to be propane.

Mountain slopes provide the ideal setting for the luminous terrace rice paddies, which then transform to become vast paddies fields. The Balinese have an ingenious irrigation system which keeps these paddies well watered, and the rich nutrients from the volcanic ash ensure these fields are also well fertilized.

Rice is the staple food for Balinese people, and sampling the steamed rice (nasi putih), red rice (nasi merah), or even colored yellow rice (nasi kuning) is a must. Or try a mixed rice dish served with different condiments (nasi campur) or fried rice (nasi goreng), even some sticky rice patties. Rice also has sacred significance, and it is offered back to the Gods in the form brightly colored cake, or even simply as a few grains sprinkled on a banana leaf. Dewi Sri, the Balinese goddess, features strongly in local mythology and religious observance, and she often appears as a “cili” figure cut and bound from rice stalks.